Imagine a world without rules, a room without walls, creativity without impediment: Gypsy.

In this day of Food TV, celebrity chefs, and patented recipes, Chefs are simultaneously able to create without boundaries and are constricted more and more to what the public thinks they want. We are entering a new golden era of food with the most educated clientele ever and the most daring chefs ever. Gypsy is the place where these two groups can come together and become electrified with possibility.

Seattle is not yet known as one of the great food towns, mentioned in the same reverent breath as Paris, New York, Bangkok, or even L.A. But the talent is here, hiding in restaurants all over town, just waiting to break free of the shackled lock-step of the merely ordinary, ready to transform the humble plate into a canvas.

All it takes are brave souls, ready to put themselves into the chef's hands as they craft elegant simplicity in a perfectly timeless Veal Blanquette or outrageously nuevo Gazpacho "Dippin Dots" made with liquid nitrogen and everything in between. There is only one rule: This is The Chef's Playground, EAT.

Come join the Revolution of the Table. Gypsy.